2016
Our doors opened first
in Whitefield, and the community embraced our fresh, handcrafted brews.
* We launched Hefeweizen, a refreshing crowd favourite, and introduced Weizenbock, a bold wheat style first brought to Bangalore by us.
2018
Next stop: Koramangala
Biergarten’s breezy, beer garden vibe fit right into the city’s backyard without missing a beat.
* We also launched our T&E (Trial & Error) Series, a space experiment with new ideas in food and drink.
2018
We launched our signature Karnataka Food Festival - a delicious love letter to the flavours that we grew up with.
2023
We brought Biergarten's beer culture to Manyata. With that, North Bangalore now had that backyard feel, crisp beer, and the kind of hours that don't rush.
* Launched the Local Grains Project, using millets and heritage barley for new-age brews. 2024
We went bigger & greener when we launched our Bellandur space. It's our most spacious, leafy spot yet, built for slow lunches & late nights.