It is honestly hard to believe that an entire decade has passed since we first opened our doors. When you think about how fast this city moves, how quickly neighborhoods change, and how the traffic just keeps getting heavier, hitting double digits is a massive milestone. Ten years is a long time to pour pints, and looking back at the numbers, the journey has been nothing short of wild. Over the last decade, we have brewed exactly 2.5 million litres of fresh beer and served 4.5 million customers across our four sprawling properties. To put that into perspective, that is essentially half the population of the city walking through our doors to pull up a chair, grab a cold drink, and forget about the daily grind.
Finding a reliable brewery in bangalore used to be a bit of a challenge back in 2016, but today the pub culture is deeply woven into the fabric of the city. We have spent the last ten years building a love story with the local crowd. From the tech teams stepping out for a Friday lunch to the regulars who spend their entire Sunday afternoon reading under our trees, this massive anniversary celebration is our way of giving back to the community that built us. We are pulling out all the stops with brand new menus, exclusive drinks, and a lot of nostalgia.
10 Years, 10 Brews: A Calendar of Pure Craft
We know that true beer lovers are always on the hunt for something completely fresh. You do not just want the regular tap list every single time you walk in. To celebrate this massive milestone, we are launching a highly exclusive beer calendar. The concept is incredibly simple but very exciting. We are dropping one brand new brew every single month. One year, ten stories, and absolutely zero boring beers.
If you are tracking the evolution of every craft brewery bangalore has seen pop up over the years, you know we always try to push the boundaries. This anniversary lineup is going to blow your mind. We are rolling out a rich 10 Malt Dunkel, an incredibly refreshing Thai Basil Lager that is perfect for sunny weekend afternoons, the highly anticipated LSD X, and a totally unique Creamsicle IPA.
There is a catch, though. Because our entire journey started on the east side of the city, these exclusive anniversary brews are available only at our Whitefield outlet. It is a dedicated tribute to the exact neighborhood that originally embraced our fresh pints in 2016 and helped us set the standard for the local brewing scene.
Nostalgia Served in a Glass
Running a proper craft brewery is not just about measuring hops and getting the carbonation exactly right. It is about capturing a specific feeling and having fun with the menu. For this milestone, our bar team decided to look backward. They took all those core childhood memories, the snacks you ate after school, the drinks your mother forced you to finish, and turned them into completely wild adult cocktails. The theme is childhood, but make it a cocktail.
First up is the Hot Maggi and Sweet Picante. Yes, you read that correctly. We took tequila and mixed it with actual Maggi masala, fresh tomato, chilli, and a hit of citrus. It sounds like absolute madness, but the spicy, tangy flavor profile works perfectly. It completely perfectly captures that feeling of eating a hot bowl of noodles during a heavy Bangalore monsoon, just with a much stronger kick.
Next is the Clear Rasmalai. This cocktail takes everything you love about traditional local sweets and smooths it out into a refined drink. It mixes clean vodka with saffron, cardamom, almond, and pistachio for a rich, aromatic finish that goes down incredibly easy.
Finally, for the ultimate throwback, we created the Old Bournvita Fashioned. We took classic whisky and blended it with actual Bournvita, raw cacao, and gentle bitters. It is a chocolatey, malted, deep drink that brings back memories of rushing to catch the school bus, completely reimagined for a Friday night out. This level of bold, experimental energy is exactly what makes us the kind of microbrewery bangalore locals actually want to hang out at weekend after weekend.
The Chef Special Menu: Ten Years of Family
A decade of great drinks means absolutely nothing without the brilliant people working in the kitchen. We wanted to dedicate a huge part of this milestone to the chefs who make the magic happen. These are the people who remember your usual orders, adjust the spice levels just the way you like them, and genuinely make you feel like family the second you sit down.
To honor them, we put together a Chef Special Menu that highlights incredible regional dishes from across the country, crafted by the masters themselves.
Chef Bipen Pakhrin is bringing the authentic, sweet flavors of Kolkata to the table with a stunning Bhapa Doi Brulee. It is the perfect creamy finish to a heavy meal. Chef Jitender Singh is serving up a heavy, deeply satisfying Kanpuri Kabab Paratha straight from the streets of Kanpur.
Chef Shiv Singh is pulling double duty for this menu, bringing two completely different flavor profiles to the yard. From Old Delhi, he has prepared a rich, slow cooked Nalli Nihari paired perfectly with a fresh, hot Roghni Naan. And representing the mountains of Uttarakhand, he has created a completely unique, earthy Horse Gram and Burasi Kabab.
You can check out all these massive new additions alongside our regular comfort food favorites on our complete food and drink page before you decide what to order.
A Community Built Around the Tables
Even with all the crazy new additions, the Maggi cocktails, and the huge anniversary menus, some things will never change. We are still the exact same leafy backyard where you can completely escape the tech park chaos.
We know that a massive part of our story is tied directly to the corporate teams working along the Outer Ring Road. When you are desperately looking for the absolute best craft beer bangalore has to offer for a massive team lunch or an office milestone, our properties in Manyata, Bellandur, Koramangala, and Whitefield are built specifically for it. We have the space, the fresh air, and the exact right atmosphere to help your colleagues loosen up. If you are planning an outing to celebrate a big project win, we handle all the heavy lifting with our custom corporate packages so you can just show up, grab a table under the trees, and enjoy the evening.
Join the Double Digit Club
Ten years is a massive amount of time in a city that constantly changes its skyline, its restaurants, and its traffic rules. But the one thing that has stayed perfectly constant is the sheer human need for a good space to just sit back, laugh loudly with your friends, and disconnect for a few hours.
The evolution of Biergarten from a single location in 2016 to four massive properties serving millions of people is a story written entirely by the regulars who keep walking through our doors. Whether you have been drinking with us since the very first day we opened in Whitefield, or you just discovered our Bellandur spot last week, you are a crucial part of this story.
If you want to be a part of the next chapter and taste what ten years of brewing experience actually feels like, come down and join the party. We have partnered with District by Zomato to make your bookings completely seamless, or you can grab your spot directly through our own reservations link to guarantee your table and skip the weekend wait. Grab a chair, order a Bournvita Fashioned, and stay a while.
